Chantelle is an Accredited Practising Dietitian and Accredited Nutritionist with over 14 years of experience.

Chantelle has extensive experience supporting clients with endometriosis, food intolerances, gut and digestive health, fertility, IVF, prenatal and postnatal nutrition, and women’s health conditions such as PMOS, chronic pelvic pain, adenomyosis and amenorrhoea.

Chantelle focuses on supporting individuals in managing symptoms and enhancing their quality of life, health, and wellbeing through personalised nutrition strategies and targeted dietary interventions.

Chantelle is passionate about supporting individuals to optimise their nutrition during the preconception period, fertility treatment, pregnancy and postpartum. She is also passionate about the important role of early life nutrition and how nutrition before conception, during pregnancy and in the early years of life can contribute to a child’s health and development.

As a Mum of two with food intolerances herself, Chantelle understands the challenges and triumphs of the fertility, pregnancy, and postpartum journey. Her compassionate approach and extensive experience supports clients to navigate their individual nutrition needs during fertility, pregnancy and postpartum, as well as food intolerances, endometriosis, chronic pelvic pain and PMOS.