Chantelle Hall

APD, AN, MSc (Nutr & Diet), BSc (Nutr)

Chantelle is an Accredited Practising Dietitian, Accredited Nutritionist and a lover of food. Chantelle believes that health and wellness can be improved by what we eat and promotes nourishing our bodies with wholesome foods for optimal wellbeing.

Chantelle is passionate about setting the record straight on nutrition facts and fiction. Prior to starting her private practice she wrote nutrition content and articles for Michelle Bridges 12 Week Body Transformation online program, Australian Healthy Food Guide and Diabetic Living magazines.

Chantelle provides dietetic consultations for a range of health conditions, however has a strong  interest in the areas of food allergies and food intolerances, diabetes (type 2 and gestational), PCOS, nutrition during pregnancy and weight management.

A lover of the great outdoors, if she’s not talking about food you may find her out and about with her young family.

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