Chantelle is an Accredited Practising Dietitian and Accredited Nutritionist with over 13 years of experience.

Chantelle specialises in endometriosis, food intolerances, gut and digestive health, fertility, IVF, prenatal and postnatal nutrition, and women’s health conditions such as PCOS, chronic pelvic pain, adenomyosis and amenorrhoea.

Chantelle focuses on supporting individuals in managing symptoms and enhancing their quality of life, health, and wellbeing through personalised nutrition strategies and targeted dietary interventions.

Chantelle is passionate about optimizing the chance of conceiving through dietary changes to improve fertility outcomes and the pivotal role of nutrition in conception. She also focus’ on the significance of early life nutrition in shaping the health of future generations, whereby what is eaten in the 3-6 months prior to conception, during pregnancy and the first 2 years of life influences a baby’s future health.

As a Mum of two with food intolerances herself, Chantelle understands the challenges and triumphs of the fertility, pregnancy, and postpartum journey. Her compassionate approach and extensive experience assists her clients navigate their fertility journeys, pregnancy, food intolerance, endometriosis, chronic pelvic pain and PCOS symptoms through targeted dietary adjustments.